Christmas is one of the most eagerly awaited festivities, and the scents, lights and atmosphere that it brings will remain indelibly in our memories.
Spend this moment with us:
Christmas lunch at Bastione Lounge & Restaurant will make you relive the magic of Christmas, savouring the dishes of our chef.
Menu
Chef’s welcome entrée
Starters
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Brezza di Mare 14,00 €
Plated scallops cream of peas with mint coral sauce, Ginger air and crispy artichokes
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Verde Blu 16,00 €
Carpaccio of Amberjack marinated in red beetroot, glasswort, toasted hazelnut crumble and chopped seaweed
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L'Affumicato 18,00 €
Smoked beef tartare with apple shavings with marinated CBT Tropea red onion and oyster sauce and crispy polenta wafer
First Course
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Profumi mediterranei 21,00 €
Homemade saffron noodles with oyster and champagne sauce, delicate celery sauce and lemon air
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Il sottobosco 19,00 €
Homemade paccheri with pumpkin cream, black truffle, Monte Veronese DOP sauce and coffee powder
Main COurse
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Sapori d'Amalfi 21,00 €
CBT amberjack in lemon with mussel water, buffalo milk and parsley chlorophyll
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L'anatra dolce 26,00 €
Duck breast with honey sauce and balsamic vinegar from Modena, baked pumpkin and parmesan quenelles, caramelised figs and coffee air
Desserts
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Espressioni di tiramisù 8,00 €
Selection of Tiramisù: classic, pistachio and salted caramel
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Come uno strudel! 8,00 €
“Cannolo” of Strudel with red berry sauce
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Sapori d'autunno 8,00 €
Chestnut semifreddo with persimmons sauce and cocoa crumble