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Christmas lunch


Chef’s welcome entrée


  • Brezza di Mare 14,00 €

    Plated scallops cream of peas with mint coral sauce, Ginger air and crispy artichokes

  • Verde Blu 16,00 €

    Carpaccio of Amberjack marinated in red beetroot, glasswort, toasted hazelnut crumble and chopped seaweed

  • L'Affumicato 18,00 €

    Smoked beef tartare with apple shavings with marinated CBT Tropea red onion and oyster sauce and crispy polenta wafer

First Course

  • Profumi mediterranei 21,00 €

    Homemade saffron noodles with oyster and champagne sauce, delicate celery sauce and lemon air

  • Il sottobosco 19,00 €

    Homemade paccheri with pumpkin cream, black truffle, Monte Veronese DOP sauce and coffee powder

Main COurse

  • Sapori d'Amalfi 21,00 €

    CBT amberjack in lemon with mussel water, buffalo milk and parsley chlorophyll

  • L'anatra dolce 26,00 €

    Duck breast with honey sauce and balsamic vinegar from Modena, baked pumpkin and parmesan quenelles, caramelised figs and coffee air

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