STARTER
-
il tonno 20,00 €
TUNA TARTARE, PONZU SAUCE, LIME MAYONNAISE AND AVOCADO
-
MANZO NOCCIOLA RADICI 20,00 €
BEEF TARTARE, CARROT IN DIFFERENT TEXTURES, HONEY MUSTARD MAYONNAISE AND BEEF JUS
-
PORRO & FUMO 16,00 €
CONFIT LEEK, SMOKED POTATO ESPUMA, BEURRE BLANC AND BURNT LEEK
-
MELANZANA AL SUD 16,00 €
ROASTED LONG AUBERGINE, SAN MARZANO TOMATO COULIS, BASIL ESSENCE, TRENTINGRANA CHEESE AND CREAMY BUFFALO MOZZARELLA DOP
FIRST COURSE
-
ROSSO ALLORO 18,00 €
SPAGHETTI WITH ROASTED PEPPER, BAY LEAF OIL, GARLIC GEL AND CRISPY PEPPER
-
GENOVESE CHIARA 21,00 €
TORCHIO MACCHERONE PASTA, SWEET ONION CREAM, PULLED BEEF, CHARRED LEMON AND ROSEMARY
-
CALABRIA SOTTILE 22,00 €
PACCHERO PASTA WITH YELLOW CHERRY TOMATOES, ’NDUJA CREAM, MARINATED RED PRAWN AND CONCENTRATED BISQUE
-
BOSCO NERO 24,00 €
TAGLIOLINI WITH BEURRE BLANC AND FRESH BLACK TRUFFLE
main course
-
SELVA GIN & ORTICHE 28,00 €
GIN-MARINATED VENISON LOIN, NETTLES IN GREEN SAUCE, GIN AND GINGER GEL, AND CANDIED GINGER
-
VENTO DI MARE 26,00 €
TUNA TATAKI, RASPBERRY FOAM, SPRING ONION AND LIME MAYONNAISE
-
POLPO E PATATE 26,00 €
SEARED OCTOPUS, SMOKED POTATO CREAM, ESCAROLE AND SALTED LEMON BREAD CRUMBLE
-
ANGUS & LUCANO 26,00 €
ANGUS SIRLOIN, AMARO LUCANO JUS AND OSMOTICALLY TREATED FRIGGITELLO PEPPER
LUNCH
RAW FISH
