STARTER
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FRESCHEZZA 16,00 €
AMBERJACK TARTARE WITH CORIANDER GEL AND ORANGES
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ELEGANTE DOLCEZZA 15,00 €
FOIE GRAS ESCALOPE WITH CARAMELIZED SEASONAL FRUIT AND RED BERRIES
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INIZIO AUTUNNO 13,00 €
BAKED PUMPKIN WITH SWEET GORGONZOLA SAUCE, DROPS OF MODENA BALSAMIC VINEGAR, AND WALNUT
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LA CAPRESE 13,00 €
BUFFALO MOZZARELLA WITH CHERRY TOMATOES, CRUMBLED TARALLI, AND BASIL REDUCTION
FIRST COURSE
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INSOLITO 16,00 €
POTATO GNOCCHI WITH PUMPKIN CREAM, TOASTED PINE NUTS, AND LICORICE POWDER
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MERIDIONE 16,00 €
RUMMO PACCHERI WITH YELLOW AND ORANGE CHERRY TOMATO SAUCE, PECORINO, STRACCIATELLA AND CRUSHED PISTACHIOS
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RICCI D’ORIENTE 19,00 €
RUMMO SPAGHETTONE WITH SEA URCHIN MAYONNAISE, FLAVORED WITH LEMONGRASS AND CORIANDER
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BACCALÀ 19,00 €
CALAMARATA WITH SALT COD CREAM, DROPS OF BLACK GARLIC, AND CRUMBLED TARALLI
main course
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SEMPLICITÀ 30,00 €
SLICED SIRLOIN STEAK WITH ITS SAUCE AND BABY POTATOES
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MAIALINO 18,00 €
SUCKLING PIG BELLY, COOKED SOUS-VIDE AT 65°, WITH PUMPKIN CREAM AND SAUTÉED GREENS
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RICCIOLA E BROCCOLETTI 23,00 €
GRILLED AMBERJACK FILLET WITH BROCCOLI CREAM AND BURRATA STRACCIATELLA
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LA GRIGLIATA 35,00 €
MIXED GRILLED SEAFOOD WITH A FILLET OF FRESH CATCH, CALAMARI, OCTOPUS, SHRIMP, AND LANGOUSTINES SERVED WITH PARSLEY SAUCE
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VEGAN 1500 €
MINI QUINOA AND FLAXSEED BURGERS WITH MIXED GREENS AND CONFIT CHERRY TOMATOES
LUNCH
RAW FISH
