Dinner
STARTER
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MARE D’INVERNO 16,00 €
PAN-SEARED SCALLOPS WITH TURNIP CREAM, TOASTED HAZELNUTS, STORO POLENTA WAFER, AND PEA SHOOTS
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L’UOVO 14,00 €
CRISPY EGG ON TRENTINGRANA CHEESE FONDUE, SAUTÉED SPINACH, AND BLACK TRUFFLE
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IL CLASSICO.... 16,00 €
FASSONA BEEF TARTARE WITH POTATO FOAM, BLACK GARLIC, AND SOUS-VIDE EGG YOLK
FIRST COURSE
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ZUCCA E LIQUIRIZIA 16,00 €
FRESH BIGOLI PASTA WITH PUMPKIN CREAM, LICORICE, TOASTED PINE NUTS, AND BLACK TRUFFLE
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ORTICHE E BUFALA 14,00 €
NETTLE RISOTTO WITH BUFFALO DRESSING AND MIXED SPROUTS
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L’OSTRICA NELLA PASTA 18,00 €
PAN-SEARED FRESH LINGUINE WITH TANGY BUTTER, OYSTER SAUCE, CANDIED LEMON, AND PARSLEY SAUCE
main course
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TRADIZIONE 18,00 €
DESALTED COD WITH TOMATO WATER INFUSED WITH THE SEA, CRISPY POLENTA, AND PARSLEY AIR
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DOLCE ANATRA 23,00 €
LOW-TEMPERATURE COOKED DUCK BREAST WITH HONEY AND BALSAMIC SAUCE, CARAMELIZED FIGS, AND GRILLED TURNIP GREENS
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LO STRACOTTO 22,00 €
BRAISED BEEF STEW WITH ROASTED PUMPKIN AND CARROTS
LUNCH
RAW FISH
