STARTER
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lago 18,00 €
SALMON TROUT CARPACCIO FROM LAKE GARDA MARINATED IN CITRUS, WITH ITS ROE AND YOGURT-DILL SAUCE, ACCOMPANIED BY A PAIRED SHOT
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terra 14,00 €
FRIED EGG YOLK WITH ZUCCHINI CREAM AND PARMESAN FONDUE, SERVED WITH CARASAU CHIPS
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ELEGANTE DOLCEZZA 18,00 €
FOIE GRAS SCALLOP WITH PASSITO-CARAMELIZED APRICOTS, CURRANT, ACCOMPANIED BY A PAIRED SHOT
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TRADIZIONE...APPENA RIVISTA 17,00 €
BEEF TARTARE WITH TAGGIASCA OLIVES, CAPER FLOWERS, WHOLE GRAIN MUSTARD, AND SMOKED EGG BOTTARGA WITH PAPRIKA
FIRST COURSE
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PROFUMO DI MARE E NOCCIOLA 21,00 €
RUMMO PASTA WITH SEA URCHIN MAYONNAISE IN HAZELNUT OIL, MULLET BOTTARGA AND TOASTED HAZELNUTS
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INSOLITO 16,00 €
POTATO GNOCCHETTI WITH CAULIFLOWER CREAM, TOASTED PINE NUTS, TRENTINGRANA CHEESE AND LIQUORICE POWDER
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MARE AGRUMATO 22,00 €
RUMMO SPAGHETTONE WITH CRAB, MULLET BOTTARGA AND FERMENTED BLACK COMBAVA (FERMENTED KAFFIR LIME)
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MERIDIONE 18,00 €
RUMMO PACCHERI WITH YELLOW AND ORANGE CHERRY TOMATO SAUCE, PECORINO, STRACCIATELLA AND CRUSHED PISTACHIOS
main course
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SUPREMA 20,00 €
GUINEA FOWL SUPREME COOKED SOUS-VIDE AT 65°C, WITH CRISPY SKIN, JERUSALEM ARTICHOKE SAUCE, AND SAUTÉED SEASONAL VEGETABLES
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RICCIOLA E PROSCIUTTO CRUDO 25,00 €
AMBERJACK FILLET WITH 24-MONTH AGED PARMA HAM BROTH
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IL SOLITO BACCALÀ 23,00 €
STEAMED FILLET OF DESALTED COD WITH POTATO CREAM, RED CHERRY TOMATOES AND OREGANO, BLACK OLIVE CRUMBLE, CRISPY SKIN, AND CONFIT TOMATOES
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VEGAN 16,00 €
TOFU MARINATED IN SOY SAUCE AND AROMATIC HERBS (THYME, ROSEMARY, AND MINT), BREADED WITH PANKO AND FRIED, SERVED WITH CHICKPEAS IN ROSEMARY BROTH
LUNCH
RAW FISH
