Lunch
STARTER
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LA CAPRESE 13,00 €
OX HEART TOMATO WITH BUFFALO MOZZARELLA AND BASIL
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CULATTA E BURRATINA PUGLIESE 14,00 €
culatta 12+ MONTHS WITH APULIAN BURRATA CHEESE
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TAGLIERE NOSTRANO 14,00 €
PLATTER OF COLD CUTS AND CHEESES FROM “TRENTINO”
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CARPACCIO DI CARNE SALADA 14,00 €
Salt-cured beef carpaccio with Trentingrana shavings and mixed salad
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PANZANELLA 12,00 €
Stale bread with cherry tomatoes, celery, red onions, Taggiasca olives, cucumber, and basil
First Course
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LASAGNA 13,00 €
egg pasta sheets, meat sauce, béchamel sauce, and grated cheese
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BIGOLI ALL’AMATRICIANA 12,00 €
guanciale, tomato, pecorino cheese and chili pepper
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LINGUINA AGLIO & OLIO 11,00 €
garlic, oil and chili pepper
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LINGUINE ALLE VONGOLE 16,00 €
PASTA WITH CLAMS
Main Course
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IL BURGER 16,00 €
100% Italian beef hamburger, heart of beefsteak tomatoes, lettuce, caramelized red onions, cheddar cheese and crispy speck. Served with French fries
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LA TROTA 16,00 €
Grilled salmon trout with a side of seasonal vegetables
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AVOCADO TOAST 12,00 €
Avocado cream, smoked salmon and fried egg on bread crostini
DINNER
RAW FISH
